Yaz geldi, havalar \u0131s\u0131nd\u0131. Antalyal\u0131lar serinlemek i\u00e7in dondurma yemeye ba\u015flad\u0131. G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, dondurman\u0131n i\u00e7indeki k\u00fc\u00e7\u00fck buz par\u00e7ac\u0131klar\u0131 ve kristalle\u015fmeler nedeniyle serinleten tatl\u0131n\u0131n vatanda\u015flar\u0131n zehirlenmesine yol a\u00e7abilece\u011fini s\u00f6yledi. Manavo\u011flu, \u201cKristalimsi, kumsu tat gelmesi dondurman\u0131n eriyip, yeniden dondu\u011funun en b\u00fcy\u00fck kan\u0131t\u0131d\u0131r. Zararl\u0131 mikroorganizmalar nedeniyle ishal, ate\u015f, kusma, halsizlik belirtileri g\u00f6r\u00fclebilir\u201d \u015feklinde konu\u015ftu.<\/p>\n
SICAK YAZ G\u00dcNLER\u0130N\u0130N SER\u0130NLETEN LEZZET\u0130<\/p>\n
Dondurman\u0131n \u00f6zellikle s\u0131cak yaz g\u00fcnlerinde en \u00e7ok t\u00fcketilen tatl\u0131 oldu\u011funa dikkat \u00e7eken G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, \u201cS\u0131cak yaz g\u00fcnlerinde serinletici \u00f6zelli\u011fi nedeniyle sevilerek t\u00fcketilen dondurman\u0131n s\u00fctten imal edilmesi nedeniyle her s\u00fct \u00fcr\u00fcn\u00fc gibi bozulmaya ve mikroorganizma \u00fcremesine elveri\u015fli bir g\u0131da maddesi. Hijyenik ortamda muhafaza edilmeyen dondurma, g\u0131da zehirlenmesine neden olabilir\u201d dedi.<\/p>\n
DONDURMA SERV\u0130S\u0130NDE YA\u015eANAN TEHL\u0130KE<\/p>\n
Manavo\u011flu, dondurmay\u0131 k\u00fclaha servis yapmak i\u00e7in kullan\u0131lan ka\u015f\u0131klar\u0131n i\u015f bitti\u011finde sat\u0131\u015f eleman\u0131 taraf\u0131ndan bir bardak su i\u00e7ine konmas\u0131n\u0131n \u00f6nemli yanl\u0131\u015flardan biri oldu\u011funa dikkati \u00e7ekti. Su i\u00e7inde olu\u015fan mikroorganizmalar\u0131n ka\u015f\u0131kla dondurmaya bula\u015ft\u0131\u011f\u0131n\u0131 ifade eden Manavo\u011flu, dondurman\u0131n sat\u0131\u015fa sunuluncaya kadar mutlaka derin dondurucularda muhafaza edilmesi gerekti\u011fini s\u00f6yledi.<\/p>\n
BOZUK DONDURMA NASIL ANLA\u015eILIR?<\/p>\n
Bozulmu\u015f olan dondurmalar\u0131n nas\u0131l anla\u015f\u0131labilece\u011fi konusunda ipu\u00e7lar\u0131 veren Manavo\u011flu, \u201cS\u00fctten \u00fcretilen dondurma uygun s\u0131cakl\u0131kta muhafaza edilmezse salmonella, listeria monocytogenes, enterobacteriaceae bakterileri olu\u015fabilir. Dondurma s\u0131f\u0131r\u0131n alt\u0131nda 18 derecede muhafaza edilmeli. Dondurmay\u0131 ka\u015f\u0131k ile al\u0131rken, donmu\u015f olmas\u0131na dikkat edilmeli. Tatt\u0131\u011f\u0131n\u0131zda kristalimsi, kumsu tat gelmesi dondurman\u0131n eriyip yeniden dondu\u011funun en b\u00fcy\u00fck kan\u0131t\u0131d\u0131r. Zararl\u0131 mikroorganizmalar nedeniyle ishal, ate\u015f kusma, halsizlik belirtileri g\u00f6r\u00fclebilir. Ambalajl\u0131 \u00fcr\u00fcnleri t\u00fcketirken bozuldu\u011funu kolayl\u0131kla anlayabiliriz. Yaz aylar\u0131nda g\u00fcne\u015fte bekletilen dondurma dolab\u0131nda g\u00fcnd\u00fcz s\u0131cakl\u0131\u011f\u0131nda bir miktar erimi\u015f, sonras\u0131nda tekrar donmu\u015f \u00fcr\u00fcnlere rastlanabilir. Ambalaj\u0131nda g\u00f6rsel bozukluk varsa \u00fcr\u00fcn\u00fcn bozulmas\u0131n\u0131 anlayabilirsiniz\u201d ifadelerini kulland\u0131.<\/p>\n
\u200bHavalar\u0131n \u0131s\u0131nmaya birlikte Antalya\u2019da dondurmaya olan ilgi artt\u0131. G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, serinleten lezzet dondurmada k\u00fc\u00e7\u00fck buz par\u00e7ac\u0131klar\u0131 ile kristalle\u015fme olmas\u0131n\u0131n vatanda\u015flarda zehirlenmelere neden olabilece\u011fini s\u00f6yledi\u00a0<\/p>\n
\u200bHaberin Al\u0131nt\u0131land\u0131\u011f\u0131 Kaynak: www.antalyakorfez.com<\/p>","protected":false},"excerpt":{"rendered":"
Yaz geldi, havalar \u0131s\u0131nd\u0131. Antalyal\u0131lar serinlemek i\u00e7in dondurma yemeye ba\u015flad\u0131. G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, dondurman\u0131n i\u00e7indeki k\u00fc\u00e7\u00fck buz par\u00e7ac\u0131klar\u0131 ve kristalle\u015fmeler nedeniyle serinleten tatl\u0131n\u0131n vatanda\u015flar\u0131n zehirlenmesine yol a\u00e7abilece\u011fini s\u00f6yledi. Manavo\u011flu, \u201cKristalimsi, kumsu tat gelmesi dondurman\u0131n eriyip, yeniden dondu\u011funun en b\u00fcy\u00fck kan\u0131t\u0131d\u0131r. Zararl\u0131 mikroorganizmalar nedeniyle ishal, ate\u015f, kusma, halsizlik belirtileri g\u00f6r\u00fclebilir\u201d \u015feklinde konu\u015ftu. SICAK YAZ G\u00dcNLER\u0130N\u0130N SER\u0130NLETEN LEZZET\u0130 Dondurman\u0131n \u00f6zellikle s\u0131cak yaz g\u00fcnlerinde en \u00e7ok t\u00fcketilen tatl\u0131 oldu\u011funa dikkat \u00e7eken G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, \u201cS\u0131cak yaz g\u00fcnlerinde serinletici \u00f6zelli\u011fi nedeniyle sevilerek t\u00fcketilen dondurman\u0131n s\u00fctten imal edilmesi nedeniyle her s\u00fct \u00fcr\u00fcn\u00fc gibi bozulmaya ve mikroorganizma \u00fcremesine elveri\u015fli bir g\u0131da maddesi. Hijyenik ortamda muhafaza edilmeyen dondurma, g\u0131da zehirlenmesine neden olabilir\u201d dedi. DONDURMA SERV\u0130S\u0130NDE YA\u015eANAN TEHL\u0130KE Manavo\u011flu, dondurmay\u0131 k\u00fclaha servis yapmak i\u00e7in kullan\u0131lan ka\u015f\u0131klar\u0131n i\u015f bitti\u011finde sat\u0131\u015f eleman\u0131 taraf\u0131ndan bir bardak su i\u00e7ine konmas\u0131n\u0131n \u00f6nemli yanl\u0131\u015flardan biri oldu\u011funa dikkati \u00e7ekti. Su i\u00e7inde olu\u015fan mikroorganizmalar\u0131n ka\u015f\u0131kla dondurmaya bula\u015ft\u0131\u011f\u0131n\u0131 ifade eden Manavo\u011flu, dondurman\u0131n sat\u0131\u015fa sunuluncaya kadar mutlaka derin dondurucularda muhafaza edilmesi gerekti\u011fini s\u00f6yledi. BOZUK DONDURMA NASIL ANLA\u015eILIR? Bozulmu\u015f olan dondurmalar\u0131n nas\u0131l anla\u015f\u0131labilece\u011fi konusunda ipu\u00e7lar\u0131 veren Manavo\u011flu, \u201cS\u00fctten \u00fcretilen dondurma uygun s\u0131cakl\u0131kta muhafaza edilmezse salmonella, listeria monocytogenes, enterobacteriaceae bakterileri olu\u015fabilir. Dondurma s\u0131f\u0131r\u0131n alt\u0131nda 18 derecede muhafaza edilmeli. Dondurmay\u0131 ka\u015f\u0131k …<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-99198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"acf":[],"yoast_head":"\n