{"version":"1.0","provider_name":"Av. Deniz Can K\u0131z\u0131l","provider_url":"https:\/\/denizcankizil.tr\/de","author_name":"Av. Deniz Can K\u0131z\u0131l","author_url":"https:\/\/denizcankizil.tr\/de","title":"Asitin Kanserojen Olu\u015fumu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bRMXk9EV6e\"><a href=\"https:\/\/denizcankizil.tr\/de\/haberler\/gundem\/asitin-kanserojen-olusumu\/\">Asitin Kanserojen Olu\u015fumu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/denizcankizil.tr\/de\/haberler\/gundem\/asitin-kanserojen-olusumu\/embed\/#?secret=bRMXk9EV6e\" width=\"600\" height=\"338\" title=\"&#8222;Asitin Kanserojen Olu\u015fumu&#8220; &#8211; Av. Deniz Can K\u0131z\u0131l\" data-secret=\"bRMXk9EV6e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/denizcankizil.tr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"\u00d6zellikle, nar suyunun a\u015f\u0131r\u0131 kaynat\u0131lmas\u0131 sonucunda, elde edilen nar ek\u015fisi, dut, \u00fcz\u00fcm, ke\u00e7iboynuzu gibi meyvelerin sular\u0131n\u0131n a\u015f\u0131r\u0131 kaynat\u0131larak elde edilen PEKMEZLER. Pekmezlerde yo\u011fun H\u0130DROKS\u0130MET\u0130L olu\u015fur. Baz\u0131 meyve sebzelerin raf \u00f6mr\u00fcn\u00fc uzatmak (k\u00fcflenmeyi \u00f6nlemek) i\u00e7in a\u015f\u0131r\u0131 pi\u015firilmesi ve kaynat\u0131lmas\u0131 neticesinde, KONSETRE i\u00e7ecekler ve yiyecekler domates ve biberden elde edilen SAL\u00c7ALARIN a\u015f\u0131r\u0131 derecede kaynat\u0131lmas\u0131 ESNASINDA; bu yiyecekler ve i\u00e7eceklerde a\u015f\u0131r\u0131 H\u0130DROKS\u0130MET\u0130L (HMF) maddesi (\u015feker, ek\u015fi ve ac\u0131 maddelerin, protein ile kayna\u015fmas\u0131nda) olu\u015fur.\u00a0 -Yap\u0131lan ara\u015ft\u0131rmalarda; HMF i\u00e7erikli yiyeceklerin a\u015f\u0131r\u0131 t\u00fcketilmesinde; \u00fcst solunum yollar\u0131, g\u00f6z, deri, i\u00e7 organlar\u0131n mukozas\u0131 zarar g\u00f6r\u00fcr.\u00a0 -HMF maddesinin genotoksik etkisi, DNA \u00fczerinde baz ve \u015feker, ek\u015fi, modifikasyonu nedeniyle, DNA da \u00e7ift zincir k\u0131r\u0131lmalara ve DNA protein \u00e7apraz ba\u011flanmas\u0131 gibi lezyonlara sebep olup, biyolojik hasarlara neden olur. Ayn\u0131 zamanda HMF li yiyecek ve i\u00e7eceklerin (nar ek\u015fisi, pekmezler, \u015furuplar, kaynat\u0131lm\u0131\u015f biber ve domates sal\u00e7alar\u0131 gibi a\u015f\u0131r\u0131 kaynat\u0131lm\u0131\u015f yiyecekler) fazla t\u00fcketilmesi halinde; -T\u00fcm\u00f6r ve kanser riskini art\u0131r\u0131r.\u00a0 -Ba\u015fta nar ek\u015fisi, bitkisel pekmezler, domates sal\u00e7as\u0131, biber sal\u00e7alar\u0131 gibi yiyecekleri yaparken asla ve asla a\u015f\u0131r\u0131 kaynatmamal\u0131, kaynatma yap\u0131lacaksa \u00e7ift cidarl\u0131 \u201ckazanlarda\u201d kaynatma yap\u0131lmal\u0131. -Eskiden annelerimiz; domates ve biber sal\u00e7alar\u0131n\u0131, g\u00fcne\u015fte kurutarak yaparlard\u0131.\u00a0 -G\u00fcne\u015fte kurutulan yiyeceklerde sonradan olu\u015fan selenyum ve resverat\u00f6r bulunur.\u00a0 -Selenyum ve resverat\u00f6r h\u00fccre yenileme ve kanser \u00f6nleyici \u00f6zellik ta\u015f\u0131rlar. A\u015f\u0131r\u0131 kaynat\u0131lan her &hellip;"}