\u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi i\u015ftiraki Beltur A\u015e ve Akkomarka Restoran Toplulu\u011fu, g\u0131da israf\u0131n\u0131 s\u0131f\u0131rlamak ve s\u00fcrd\u00fcr\u00fclebilir bir gelecek i\u00e7in ad\u0131m att\u0131.\u0130STANBUL (\u0130GFA) –\u00a0D\u00fcnyada her y\u0131l 1,5 milyar ton g\u0131da israf edilirken, T\u00fcrkiye\u2019de bu rakam 19,1 milyon tona ula\u015f\u0131yor. G\u0131da israf\u0131n\u0131n \u00f6n\u00fcne ge\u00e7mek ve \u00e7evresel etkileri azaltmak amac\u0131yla Akkomarka Restoran Toplulu\u011fu taraf\u0131ndan ba\u015flat\u0131lan Sorumlu Restoran Hareketi, restoranlar aras\u0131nda i\u015f birli\u011fini te\u015fvik ederek bu sorunun \u00e7\u00f6z\u00fcm\u00fcne katk\u0131da bulunuyor.
\n\u015eimdi bu anlaml\u0131 hareket \u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi (\u0130BB) i\u015ftiraki Beltur A\u015e ile birlikte daha da b\u00fcy\u00fcyor. Artistanbul Feshane\u2019de yap\u0131lan lansmanda Beltur A\u015e ve Akkomarka Restoran Toplulu\u011fu aras\u0131nda imza t\u00f6reni ger\u00e7ekle\u015fti. Beltur A\u015e sosyal sorumluluk projesine restoran, kafe ve b\u00fcfeleriyle g\u00fc\u00e7 verdi. \u201cG\u0131da At\u0131k D\u00f6ng\u00fcs\u00fc\u201d projesinde \u0130BB Beltur i\u015fletmeleri aras\u0131nda Beltur Restoran, Beltur Burger Beltur Kafe, Beltur Dondurma, Beltur Mini, Beltur Plaj, Beltur B\u00fcfe; Akkomarka i\u015fletmeleri aras\u0131nda K\u00f6\u015feba\u015f\u0131, Ken Sushi, Snob Street Food, Ali Ocakba\u015f\u0131, Lokanta Safderun, Yamo Sushi, Ristorante Umberto, Perihan, Mr. Meat Steakhouse, Yemek Haz\u0131r!, Donkey ve All Day gibi markalar bulunuyor.\u00a0
\nSorumlu Restoran Hareketi ile birlikte restoranlarda olu\u015fan at\u0131klar, elektrikli ara\u00e7larla kompost tesislerine ta\u015f\u0131n\u0131yor. At\u0131klar burada g\u00fcbre ve mamaya d\u00f6n\u00fc\u015f\u00fcyor. G\u00fcbreler \u00fccretsiz olarak yerel \u00fcreticilere, mamalar bar\u0131naklara g\u00f6nderiliyor. Her iki \u00fcr\u00fcn Akkomarka Restoran Toplulu\u011fu ve Beltur A\u015e restoranlar\u0131nda m\u00fc\u015fterilere \u00fccretsiz olarak da veriliyor.\u00a0
\nHER ADIMDA SORUMLULUK
\nAkademisyen & Sivil Toplum G\u00f6n\u00fcll\u00fcs\u00fc Dr. Dilek Kaya \u0130mamo\u011flu ve Akkomarka Restoran Toplulu\u011fu Y\u00f6netim Kurulu Ba\u015fkan\u0131 Volkan Akka\u015f taraf\u0131ndan da desteklenen projenin amac\u0131, gelece\u011fimiz olan \u00e7ocuklar\u0131n kaynaklar\u0131na sahip \u00e7\u0131kmak ve at\u0131klar\u0131n sahipsiz patili dostlar\u0131m\u0131za can olmas\u0131n\u0131 sa\u011flamak. “Kayna\u011f\u0131nda Azalt” prensibiyle, sat\u0131n alma ve \u00fcretim a\u015famalar\u0131nda g\u0131da at\u0131\u011f\u0131n\u0131 minimize etmek i\u00e7in personele e\u011fitimler veriliyor ve hammadde kullan\u0131m optimizasyonu sa\u011flan\u0131yor. G\u0131da israf\u0131n\u0131 azaltmak i\u00e7in misafirlere fark\u0131ndal\u0131k kazand\u0131r\u0131l\u0131yor ve g\u0131da at\u0131klar\u0131n\u0131n y\u00fczde 25’ini olu\u015fturan garnit\u00fcrlerin tercihi misafirlere b\u0131rak\u0131l\u0131yor. Sofrada olu\u015fan at\u0131\u011f\u0131n \u00f6nlenmesi amac\u0131yla, misafirler sofrada kalan yiyecekleri yeniden t\u00fcketime te\u015fvik ediliyor ve 0 geri d\u00f6n\u00fc\u015f\u00fcml\u00fc ambalajlarla paketlenerek yanlar\u0131na almalar\u0131 sa\u011flan\u0131yor. Son ad\u0131mda, kalan g\u0131da at\u0131klar\u0131 kompost tesislerinde g\u00fcbre ve hayvan mamas\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor. Bu mamalar kat\u0131l\u0131mc\u0131 restoranlarda \u00fccretsiz olarak misafirlere ve i\u015f birli\u011fi yap\u0131lan bar\u0131naklardaki hayvanlara da\u011f\u0131t\u0131l\u0131yor.
\nSorumlu Restoran Hareketi lansman\u0131na t\u00f6renine Akademisyen & Sivil Toplum G\u00f6n\u00fcll\u00fcs\u00fc Dr. Dilek Kaya \u0130mamo\u011flu, \u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi Meclis Ba\u015fkan Vekili Nuri Aslan, Beltur A\u015e Y\u00f6netim Kurulu Ba\u015fkan\u0131 \u00d6zgen Nama ve Akkomarka Restoran Toplulu\u011fu Y\u00f6netim Kurulu Ba\u015fkan\u0131 Volkan Akka\u015f kat\u0131ld\u0131. Programda konu\u015fan Akkomarka Restoran Toplulu\u011fu Genel M\u00fcd\u00fcr\u00fc Serkan T\u00fcfek \u201cBu proje, sadece bir geri d\u00f6n\u00fc\u015f\u00fcm projesi de\u011fil; ayn\u0131 zamanda bir fark\u0131ndal\u0131k yaratma giri\u015fimidir. G\u0131da israf\u0131n\u0131n \u00f6nlenmesi herkesin katk\u0131 sa\u011flamas\u0131 gereken bir meseledir. S\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe do\u011fru at\u0131lan bu ad\u0131mda, hep birlikte hareket edelim, gelin g\u0131da israf\u0131n\u0131 azaltma \u00e7abalar\u0131m\u0131z\u0131 birle\u015ftirelim, Hep birlikte, daha ye\u015fil bir d\u00fcnya yaratabiliriz, k\u00fc\u00e7\u00fck ad\u0131mlar b\u00fcy\u00fck farklar yaratabilir\u201d ifdelerini kulland\u0131.<\/p>\n
\u200b\u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi i\u015ftiraki Beltur A\u015e ve Akkomarka Restoran Toplulu\u011fu, g\u0131da israf\u0131n\u0131 s\u0131f\u0131rlamak ve s\u00fcrd\u00fcr\u00fclebilir bir gelecek i\u00e7in ad\u0131m att\u0131\u00a0<\/p>\n
\u200bHaberin Al\u0131nt\u0131land\u0131\u011f\u0131 Kaynak: www.iskenderun.org<\/p>","protected":false},"excerpt":{"rendered":"
\u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi i\u015ftiraki Beltur A\u015e ve Akkomarka Restoran Toplulu\u011fu, g\u0131da israf\u0131n\u0131 s\u0131f\u0131rlamak ve s\u00fcrd\u00fcr\u00fclebilir bir gelecek i\u00e7in ad\u0131m att\u0131.\u0130STANBUL (\u0130GFA) –\u00a0D\u00fcnyada her y\u0131l 1,5 milyar ton g\u0131da israf edilirken, T\u00fcrkiye\u2019de bu rakam 19,1 milyon tona ula\u015f\u0131yor. G\u0131da israf\u0131n\u0131n \u00f6n\u00fcne ge\u00e7mek ve \u00e7evresel etkileri azaltmak amac\u0131yla Akkomarka Restoran Toplulu\u011fu taraf\u0131ndan ba\u015flat\u0131lan Sorumlu Restoran Hareketi, restoranlar aras\u0131nda i\u015f birli\u011fini te\u015fvik ederek bu sorunun \u00e7\u00f6z\u00fcm\u00fcne katk\u0131da bulunuyor. \u015eimdi bu anlaml\u0131 hareket \u0130stanbul B\u00fcy\u00fck\u015fehir Belediyesi (\u0130BB) i\u015ftiraki Beltur A\u015e ile birlikte daha da b\u00fcy\u00fcyor. Artistanbul Feshane\u2019de yap\u0131lan lansmanda Beltur A\u015e ve Akkomarka Restoran Toplulu\u011fu aras\u0131nda imza t\u00f6reni ger\u00e7ekle\u015fti. Beltur A\u015e sosyal sorumluluk projesine restoran, kafe ve b\u00fcfeleriyle g\u00fc\u00e7 verdi. \u201cG\u0131da At\u0131k D\u00f6ng\u00fcs\u00fc\u201d projesinde \u0130BB Beltur i\u015fletmeleri aras\u0131nda Beltur Restoran, Beltur Burger Beltur Kafe, Beltur Dondurma, Beltur Mini, Beltur Plaj, Beltur B\u00fcfe; Akkomarka i\u015fletmeleri aras\u0131nda K\u00f6\u015feba\u015f\u0131, Ken Sushi, Snob Street Food, Ali Ocakba\u015f\u0131, Lokanta Safderun, Yamo Sushi, Ristorante Umberto, Perihan, Mr. Meat Steakhouse, Yemek Haz\u0131r!, Donkey ve All Day gibi markalar bulunuyor.\u00a0 Sorumlu Restoran Hareketi ile birlikte restoranlarda olu\u015fan at\u0131klar, elektrikli ara\u00e7larla kompost tesislerine ta\u015f\u0131n\u0131yor. At\u0131klar burada g\u00fcbre ve mamaya d\u00f6n\u00fc\u015f\u00fcyor. G\u00fcbreler \u00fccretsiz olarak yerel \u00fcreticilere, mamalar bar\u0131naklara g\u00f6nderiliyor. Her iki \u00fcr\u00fcn Akkomarka Restoran Toplulu\u011fu ve Beltur A\u015e restoranlar\u0131nda m\u00fc\u015fterilere \u00fccretsiz olarak da veriliyor.\u00a0 …<\/p>","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"acf":[],"yoast_head":"\n