Bu y\u0131l T\u00fcrkiye’de zeytin ve zeytinya\u011f\u0131 \u00fcretimi, Meteoroloji Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc’n\u00fcn raporlar\u0131na g\u00f6re son 54 y\u0131l\u0131n en s\u0131cak yaz mevsimi nedeniyle ciddi oranda kalite ve verim kayb\u0131na u\u011frad\u0131. UZZK \u00fcyesi ve rekolte tespit komisyonunda g\u00f6revli Antalya Ticaret Borsas\u0131’nda zeytinden sorumlu meslek komitesi \u00fcyesi Zafer Tan, a\u015f\u0131r\u0131 s\u0131caklar\u0131n hem zeytin hem de zeytinya\u011f\u0131 verim ve kalitesini olumsuz etkiledi\u011fini a\u00e7\u0131klad\u0131. Zafer Tan, UZZK 2024-2025 \u00fcretim sezonu verilerine g\u00f6re toplam 475 bin ton zeytinya\u011f\u0131 \u00fcretimiyle de T\u00fcrkiye’nin d\u00fcnyada 4\u2019\u00fcnc\u00fc s\u0131rada oldu\u011funu dile getirdi.<\/p>\n
ZEYT\u0130N \u00c7EK\u0130RDE\u011e\u0130 \u0130R\u0130L\u0130\u011e\u0130 OLU\u015eMADI<\/p>\n
Bu sezon zeytin \u00fcretimindeki en \u00f6nemli sorunun a\u015f\u0131r\u0131 s\u0131cak ge\u00e7en yaz aylar\u0131 oldu\u011funa dikkat \u00e7eken Zafer Tan, \u201cZeytin a\u011fa\u00e7lar\u0131m\u0131z baharda \u00e7i\u00e7ek a\u00e7t\u0131, meyveyi g\u00f6sterdi. Ama yaz aylar\u0131 havalar a\u015f\u0131r\u0131 s\u0131cak, kurak ve susuz ge\u00e7ti. \u00d6nceki y\u0131llarda geceleri 30 derece, g\u00fcnd\u00fcz 40 derece ve nem vard\u0131. Bitki bu nemle beslenirdi. Ancak bu sezon yaz aylar\u0131 gece de 40, g\u00fcnd\u00fcz de 40 derece ya\u015fand\u0131. Temmuz ve a\u011fustos aylar\u0131, zeytin \u00e7ekirde\u011finin irili\u011fini sa\u011flay\u0131p, oturdu\u011fu d\u00f6nemdir. Kurakl\u0131\u011fa ba\u011fl\u0131 sulanamayan arazilerdeki zeytinlerin \u00e7ekirdekleri b\u00fcy\u00fcmedi, irili\u011fi sa\u011flanamad\u0131” dedi.<\/p>\n
A\u011eA\u00c7LAR STRESE G\u0130RD\u0130<\/p>\n
\u00c7ekirdek irili\u011fi sa\u011flanamad\u0131\u011f\u0131 s\u00fcrece zeytinya\u011f\u0131 verimi al\u0131namayaca\u011f\u0131na vurgu yapan Tan, \u201cK\u0131ra\u00e7 b\u00f6lgelerde \u00f6zellikle zeytin \u00e7ekirdekleri b\u00fcy\u00fcmedi, meyveler buru\u015ftu. Ayr\u0131ca \u00f6zellikle Akdeniz’de halkal\u0131 leke dedi\u011fimiz yapraktaki mantar\u0131n meyveye s\u0131\u00e7ramas\u0131, sebze seralar\u0131nda kullan\u0131lan zirai ila\u00e7lar\u0131n zeytin a\u011fa\u00e7lar\u0131nda kullan\u0131lmas\u0131, a\u015f\u0131r\u0131 s\u0131caklar nedeniyle \u00e7o\u011falan zeytin sine\u011fi gibi ciddi sorunlar ya\u015fand\u0131. T\u00fcm bu sebeplerle zeytin a\u011fa\u00e7lar\u0131 strese girdi. \u00c7ekirdekleri b\u00fcy\u00fcmedi, geli\u015fmedi, meyveyi de b\u00fcy\u00fctemedi. Bu y\u00fczden ya\u011f verimi ve ya\u011f kalitesi d\u00fc\u015ft\u00fc” diye konu\u015ftu.<\/p>\n
4,3 K\u0130LODAN 6 K\u0130LOYA \u00c7IKTI<\/p>\n
Zeytin \u00e7ekirdek ve meyvesinde geli\u015fim olmamas\u0131na ba\u011fl\u0131 zeytinya\u011f\u0131 verim ve kalitesinin de etkilendi\u011fini anlatan Tan, \u201cT\u00fcrkiye ortalamas\u0131 \u00f6nceki y\u0131llarda 4,3 kilo zeytin meyvesinden 1 kilo ya\u011f \u00e7\u0131kard\u0131. Bu sezon 6 kilo zeytinden 1 kilo ya\u011f elde edildi. Bu oran baz\u0131 b\u00f6lgelerde 6 kilonun da \u00fczerinde. Ayr\u0131ca bu y\u0131l baz\u0131 \u00fcreticiler ‘kurakl\u0131k var’ dedi ve ya\u011fmuru bekledi. Ya\u011fmurdan sonra daha iyi olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnd\u00fc. Ya\u011fmurdan sonra meyve \u015fi\u015fer ama aral\u0131k sonuna do\u011fru kurtlanmaya ba\u015flad\u0131 ve bu da ya\u011f kalitesi etkiledi” dedi.<\/p>\n
YA\u011e F\u0130YATLARI YARIDAN FAZLA D\u00dc\u015eT\u00dc<\/p>\n
Bu y\u0131l d\u00fcnyada da ya\u011f fiyatlar\u0131n\u0131n a\u015f\u0131r\u0131 s\u0131caklar\u0131n olumsuz etkilerine ba\u011fl\u0131 d\u00fc\u015f\u00fc\u015f ya\u015fad\u0131\u011f\u0131n\u0131 a\u00e7\u0131klayan Tan, \u201c\u0130spanya borsas\u0131nda bug\u00fcn itibar\u0131yla ge\u00e7en sene 9,9 avro olan s\u0131zma bu y\u0131l 4,5 avro. Ge\u00e7en sene 8 avro olan yemeklik zeytinya\u011f\u0131 bu y\u0131l 3,3 avro. Zeytinya\u011f\u0131 piyasas\u0131 \u00e7\u00f6k\u00fc\u015fe ge\u00e7ti. T\u00fcrkiye’de en iyi zeytinya\u011f\u0131n\u0131n d\u00f6kme fiyat\u0131 160 TL, eskiden 200 TL’nin alt\u0131nda de\u011fildi. Yemekli ya\u011f fiyat\u0131 ise 130 TL. Bu ya\u011flar\u0131n piyasada halka sat\u0131\u015flar\u0131 da 250-300 TL aras\u0131nda de\u011fi\u015fiyor. Ama \u00e7ift\u00e7i elindeki \u00fcr\u00fcn\u00fc eve g\u00f6t\u00fcrd\u00fc. \u015eu anda evde depoluyor ve satm\u0131yor. Birim fiyat\u0131n y\u00fckselmesi umudu var” diye konu\u015ftu.<\/p>\n
Kaynak: www.kanalv.com.tr Haber Sitesinden Al\u0131nm\u0131\u015ft\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"
Bu y\u0131l T\u00fcrkiye’de zeytin ve zeytinya\u011f\u0131 \u00fcretimi, Meteoroloji Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc’n\u00fcn raporlar\u0131na g\u00f6re son 54 y\u0131l\u0131n en s\u0131cak yaz mevsimi nedeniyle ciddi oranda kalite ve verim kayb\u0131na u\u011frad\u0131. UZZK \u00fcyesi ve rekolte tespit komisyonunda g\u00f6revli Antalya Ticaret Borsas\u0131’nda zeytinden sorumlu meslek komitesi \u00fcyesi Zafer Tan, a\u015f\u0131r\u0131 s\u0131caklar\u0131n hem zeytin hem de zeytinya\u011f\u0131 verim ve kalitesini olumsuz etkiledi\u011fini a\u00e7\u0131klad\u0131. Zafer Tan, UZZK 2024-2025 \u00fcretim sezonu verilerine g\u00f6re toplam 475 bin ton zeytinya\u011f\u0131 \u00fcretimiyle de T\u00fcrkiye’nin d\u00fcnyada 4\u2019\u00fcnc\u00fc s\u0131rada oldu\u011funu dile getirdi. ZEYT\u0130N \u00c7EK\u0130RDE\u011e\u0130 \u0130R\u0130L\u0130\u011e\u0130 OLU\u015eMADI Bu sezon zeytin \u00fcretimindeki en \u00f6nemli sorunun a\u015f\u0131r\u0131 s\u0131cak ge\u00e7en yaz aylar\u0131 oldu\u011funa dikkat \u00e7eken Zafer Tan, \u201cZeytin a\u011fa\u00e7lar\u0131m\u0131z baharda \u00e7i\u00e7ek a\u00e7t\u0131, meyveyi g\u00f6sterdi. Ama yaz aylar\u0131 havalar a\u015f\u0131r\u0131 s\u0131cak, kurak ve susuz ge\u00e7ti. \u00d6nceki y\u0131llarda geceleri 30 derece, g\u00fcnd\u00fcz 40 derece ve nem vard\u0131. Bitki bu nemle beslenirdi. Ancak bu sezon yaz aylar\u0131 gece de 40, g\u00fcnd\u00fcz de 40 derece ya\u015fand\u0131. Temmuz ve a\u011fustos aylar\u0131, zeytin \u00e7ekirde\u011finin irili\u011fini sa\u011flay\u0131p, oturdu\u011fu d\u00f6nemdir. Kurakl\u0131\u011fa ba\u011fl\u0131 sulanamayan arazilerdeki zeytinlerin \u00e7ekirdekleri b\u00fcy\u00fcmedi, irili\u011fi sa\u011flanamad\u0131” dedi. A\u011eA\u00c7LAR STRESE G\u0130RD\u0130 \u00c7ekirdek irili\u011fi sa\u011flanamad\u0131\u011f\u0131 s\u00fcrece zeytinya\u011f\u0131 verimi al\u0131namayaca\u011f\u0131na vurgu yapan Tan, \u201cK\u0131ra\u00e7 b\u00f6lgelerde \u00f6zellikle zeytin \u00e7ekirdekleri b\u00fcy\u00fcmedi, meyveler buru\u015ftu. Ayr\u0131ca \u00f6zellikle Akdeniz’de halkal\u0131 leke dedi\u011fimiz yapraktaki mantar\u0131n meyveye s\u0131\u00e7ramas\u0131, sebze seralar\u0131nda kullan\u0131lan zirai …<\/p>","protected":false},"author":4,"featured_media":24769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-24768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antalya"],"acf":[],"yoast_head":"\n