{"id":65104,"date":"2025-04-24T16:41:16","date_gmt":"2025-04-24T13:41:16","guid":{"rendered":"https:\/\/denizcankizil.tr\/uncategorized-tr\/musmulanin-da-kebabi-yapildi\/"},"modified":"2025-04-24T16:41:16","modified_gmt":"2025-04-24T13:41:16","slug":"musmulanin-da-kebabi-yapildi","status":"publish","type":"post","link":"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/","title":{"rendered":"Mu\u015fmulan\u0131n da kebab\u0131 yap\u0131ld\u0131"},"content":{"rendered":"

Halk aras\u0131nda ‘yeni d\u00fcnya kebab\u0131’ olarak da bilinen, olgunla\u015fm\u0131\u015f mu\u015fmula meyvesinin k\u0131yma ile doldurularak pi\u015firilmesiyle haz\u0131rlanan geleneksel lezzetin tan\u0131t\u0131m\u0131 i\u00e7in akademik \u00e7al\u0131\u015fma ba\u015flat\u0131ld\u0131. \u00d6zellikle Gaziantep mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn lezzetlerinden biri olan ve tatl\u0131-ek\u015fi dengesiyle damaklarda unutulmaz iz b\u0131rakan, T\u00fcrkiye’nin bir\u00e7ok \u015fehrinde Malta eri\u011fi olarak bilinen Alanya ise yeni d\u00fcnya ya da mu\u015fmula ismini alan meyvenin hasad\u0131na ge\u00e7ti\u011fimiz aylarda ba\u015flanm\u0131\u015ft\u0131. Meyvenin kebab\u0131n\u0131n yap\u0131lmas\u0131 i\u00e7in de kollar s\u0131vand\u0131. Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcnde okuyan \u00f6\u011frenciler, bug\u00fcn yeni d\u00fcnya kebab\u0131n\u0131 yapmak i\u00e7in \u00e7al\u0131\u015fmalara ba\u015flad\u0131. Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner ise mangal\u0131n ba\u015f\u0131na ge\u00e7erek yeni d\u00fcnya kebab\u0131 yapt\u0131.<\/p>\n

Yeni d\u00fcnya kebab\u0131n\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00e7ok yararl\u0131 oldu\u011funu ve bu kebab\u0131n\u0131n tan\u0131t\u0131lmas\u0131 i\u00e7in \u00e7aba g\u00f6sterdiklerinin alt\u0131n\u0131 \u00e7izen Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner bas\u0131na yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, “\u00d6\u011frencilerimize yeni d\u00fcnya kebab\u0131 nas\u0131l yap\u0131l\u0131r onu \u00f6\u011fretiyoruz. Bu arada siz bas\u0131n mensuplar\u0131n\u0131 davet ettik ki bu yeme\u011fin Alanya’da tan\u0131t\u0131lmas\u0131 laz\u0131m. Restoranlara girmesi laz\u0131m. \u00c7ok de\u011fi\u015fik bir kebap t\u00fcr\u00fc tabii buras\u0131 i\u00e7in” dedi.
\nAlanya’n\u0131n Antalya y\u00f6resinin mu\u015fmula \u00fcretiminin yar\u0131s\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6ner, “Pek \u00e7ok ki\u015fiyle konu\u015ftu\u011fumuzda yeni d\u00fcnya kebab\u0131n\u0131 tadan ki\u015fi say\u0131s\u0131 \u00e7ok az. Tatt\u0131klar\u0131 zaman da herkes be\u011feniyor. Onun i\u00e7in bu \u00fcr\u00fcn restoranlar\u0131m\u0131za girerse yabanc\u0131lar\u0131n damak zevkine de uygun bir \u00fcr\u00fcn. Yani ek\u015fi ve tatl\u0131. Yabanc\u0131lar\u0131n damak zevkini sevdikleri ek\u015fi tatl\u0131 tad\u0131 ikisini bir arada bulabildikleri \u00fcr\u00fcn. Sa\u011fl\u0131k olarak da \u00e7ok yararl\u0131 bir \u00fcr\u00fcn. Pek \u00e7ok vitamin var. Y\u00fcksek miktarda lifleri var. Hem g\u00f6ze gem mide sa\u011fl\u0131\u011f\u0131na olduk\u00e7a faydal\u0131. De\u011ferlendirmek laz\u0131m. Umar\u0131n bundan sonra bu \u015fehir yarar\u0131n\u0131 g\u00f6r\u00fcr. \u00dcr\u00fcn\u00fc daha fazla t\u00fcketme \u015fans\u0131m\u0131z olur” ifadelerini kulland\u0131.<\/p>\n

Kaynak: www.kanalv.com.tr Haber Sitesinden Al\u0131nm\u0131\u015ft\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Halk aras\u0131nda ‘yeni d\u00fcnya kebab\u0131’ olarak da bilinen, olgunla\u015fm\u0131\u015f mu\u015fmula meyvesinin k\u0131yma ile doldurularak pi\u015firilmesiyle haz\u0131rlanan geleneksel lezzetin tan\u0131t\u0131m\u0131 i\u00e7in akademik \u00e7al\u0131\u015fma ba\u015flat\u0131ld\u0131. \u00d6zellikle Gaziantep mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn lezzetlerinden biri olan ve tatl\u0131-ek\u015fi dengesiyle damaklarda unutulmaz iz b\u0131rakan, T\u00fcrkiye’nin bir\u00e7ok \u015fehrinde Malta eri\u011fi olarak bilinen Alanya ise yeni d\u00fcnya ya da mu\u015fmula ismini alan meyvenin hasad\u0131na ge\u00e7ti\u011fimiz aylarda ba\u015flanm\u0131\u015ft\u0131. Meyvenin kebab\u0131n\u0131n yap\u0131lmas\u0131 i\u00e7in de kollar s\u0131vand\u0131. Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcnde okuyan \u00f6\u011frenciler, bug\u00fcn yeni d\u00fcnya kebab\u0131n\u0131 yapmak i\u00e7in \u00e7al\u0131\u015fmalara ba\u015flad\u0131. Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner ise mangal\u0131n ba\u015f\u0131na ge\u00e7erek yeni d\u00fcnya kebab\u0131 yapt\u0131. Yeni d\u00fcnya kebab\u0131n\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00e7ok yararl\u0131 oldu\u011funu ve bu kebab\u0131n\u0131n tan\u0131t\u0131lmas\u0131 i\u00e7in \u00e7aba g\u00f6sterdiklerinin alt\u0131n\u0131 \u00e7izen Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner bas\u0131na yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, “\u00d6\u011frencilerimize yeni d\u00fcnya kebab\u0131 nas\u0131l yap\u0131l\u0131r onu \u00f6\u011fretiyoruz. Bu arada siz bas\u0131n mensuplar\u0131n\u0131 davet ettik ki bu yeme\u011fin Alanya’da tan\u0131t\u0131lmas\u0131 laz\u0131m. Restoranlara girmesi laz\u0131m. \u00c7ok de\u011fi\u015fik bir kebap t\u00fcr\u00fc tabii buras\u0131 i\u00e7in” dedi. Alanya’n\u0131n Antalya y\u00f6resinin mu\u015fmula \u00fcretiminin yar\u0131s\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6ner, “Pek \u00e7ok ki\u015fiyle konu\u015ftu\u011fumuzda yeni d\u00fcnya kebab\u0131n\u0131 tadan …<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-65104","post","type-post","status-publish","format-standard","hentry","category-antalya"],"acf":[],"yoast_head":"\nMu\u015fmulan\u0131n da kebab\u0131 yap\u0131ld\u0131 - Av. Deniz Can K\u0131z\u0131l<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mu\u015fmulan\u0131n da kebab\u0131 yap\u0131ld\u0131\" \/>\n<meta property=\"og:description\" content=\"Halk aras\u0131nda ‘yeni d\u00fcnya kebab\u0131’ olarak da bilinen, olgunla\u015fm\u0131\u015f mu\u015fmula meyvesinin k\u0131yma ile doldurularak pi\u015firilmesiyle haz\u0131rlanan geleneksel lezzetin tan\u0131t\u0131m\u0131 i\u00e7in akademik \u00e7al\u0131\u015fma ba\u015flat\u0131ld\u0131. \u00d6zellikle Gaziantep mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn lezzetlerinden biri olan ve tatl\u0131-ek\u015fi dengesiyle damaklarda unutulmaz iz b\u0131rakan, T\u00fcrkiye’nin bir\u00e7ok \u015fehrinde Malta eri\u011fi olarak bilinen Alanya ise yeni d\u00fcnya ya da mu\u015fmula ismini alan meyvenin hasad\u0131na ge\u00e7ti\u011fimiz aylarda ba\u015flanm\u0131\u015ft\u0131. Meyvenin kebab\u0131n\u0131n yap\u0131lmas\u0131 i\u00e7in de kollar s\u0131vand\u0131. Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcnde okuyan \u00f6\u011frenciler, bug\u00fcn yeni d\u00fcnya kebab\u0131n\u0131 yapmak i\u00e7in \u00e7al\u0131\u015fmalara ba\u015flad\u0131. Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner ise mangal\u0131n ba\u015f\u0131na ge\u00e7erek yeni d\u00fcnya kebab\u0131 yapt\u0131. Yeni d\u00fcnya kebab\u0131n\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00e7ok yararl\u0131 oldu\u011funu ve bu kebab\u0131n\u0131n tan\u0131t\u0131lmas\u0131 i\u00e7in \u00e7aba g\u00f6sterdiklerinin alt\u0131n\u0131 \u00e7izen Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner bas\u0131na yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, “\u00d6\u011frencilerimize yeni d\u00fcnya kebab\u0131 nas\u0131l yap\u0131l\u0131r onu \u00f6\u011fretiyoruz. Bu arada siz bas\u0131n mensuplar\u0131n\u0131 davet ettik ki bu yeme\u011fin Alanya’da tan\u0131t\u0131lmas\u0131 laz\u0131m. Restoranlara girmesi laz\u0131m. \u00c7ok de\u011fi\u015fik bir kebap t\u00fcr\u00fc tabii buras\u0131 i\u00e7in” dedi. Alanya’n\u0131n Antalya y\u00f6resinin mu\u015fmula \u00fcretiminin yar\u0131s\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6ner, “Pek \u00e7ok ki\u015fiyle konu\u015ftu\u011fumuzda yeni d\u00fcnya kebab\u0131n\u0131 tadan …\" \/>\n<meta property=\"og:url\" content=\"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/\" \/>\n<meta property=\"og:site_name\" content=\"Av. Deniz Can K\u0131z\u0131l\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T13:41:16+00:00\" \/>\n<meta name=\"author\" content=\"Av. Deniz Can K\u0131z\u0131l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Av. 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Deniz Can K\u0131z\u0131l","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/","og_locale":"de_DE","og_type":"article","og_title":"Mu\u015fmulan\u0131n da kebab\u0131 yap\u0131ld\u0131","og_description":"Halk aras\u0131nda ‘yeni d\u00fcnya kebab\u0131’ olarak da bilinen, olgunla\u015fm\u0131\u015f mu\u015fmula meyvesinin k\u0131yma ile doldurularak pi\u015firilmesiyle haz\u0131rlanan geleneksel lezzetin tan\u0131t\u0131m\u0131 i\u00e7in akademik \u00e7al\u0131\u015fma ba\u015flat\u0131ld\u0131. \u00d6zellikle Gaziantep mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn lezzetlerinden biri olan ve tatl\u0131-ek\u015fi dengesiyle damaklarda unutulmaz iz b\u0131rakan, T\u00fcrkiye’nin bir\u00e7ok \u015fehrinde Malta eri\u011fi olarak bilinen Alanya ise yeni d\u00fcnya ya da mu\u015fmula ismini alan meyvenin hasad\u0131na ge\u00e7ti\u011fimiz aylarda ba\u015flanm\u0131\u015ft\u0131. Meyvenin kebab\u0131n\u0131n yap\u0131lmas\u0131 i\u00e7in de kollar s\u0131vand\u0131. Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcnde okuyan \u00f6\u011frenciler, bug\u00fcn yeni d\u00fcnya kebab\u0131n\u0131 yapmak i\u00e7in \u00e7al\u0131\u015fmalara ba\u015flad\u0131. Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner ise mangal\u0131n ba\u015f\u0131na ge\u00e7erek yeni d\u00fcnya kebab\u0131 yapt\u0131. Yeni d\u00fcnya kebab\u0131n\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00e7ok yararl\u0131 oldu\u011funu ve bu kebab\u0131n\u0131n tan\u0131t\u0131lmas\u0131 i\u00e7in \u00e7aba g\u00f6sterdiklerinin alt\u0131n\u0131 \u00e7izen Alanya \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi ve M\u00fchendislik ve Do\u011fa Bilimleri Fak\u00fcltesi Dekan\u0131 Prof. Dr. Mehmet Durdu \u00d6ner bas\u0131na yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, “\u00d6\u011frencilerimize yeni d\u00fcnya kebab\u0131 nas\u0131l yap\u0131l\u0131r onu \u00f6\u011fretiyoruz. Bu arada siz bas\u0131n mensuplar\u0131n\u0131 davet ettik ki bu yeme\u011fin Alanya’da tan\u0131t\u0131lmas\u0131 laz\u0131m. Restoranlara girmesi laz\u0131m. \u00c7ok de\u011fi\u015fik bir kebap t\u00fcr\u00fc tabii buras\u0131 i\u00e7in” dedi. Alanya’n\u0131n Antalya y\u00f6resinin mu\u015fmula \u00fcretiminin yar\u0131s\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6ner, “Pek \u00e7ok ki\u015fiyle konu\u015ftu\u011fumuzda yeni d\u00fcnya kebab\u0131n\u0131 tadan …","og_url":"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/","og_site_name":"Av. Deniz Can K\u0131z\u0131l","article_published_time":"2025-04-24T13:41:16+00:00","author":"Av. Deniz Can K\u0131z\u0131l","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Av. Deniz Can K\u0131z\u0131l","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/#article","isPartOf":{"@id":"http:\/\/denizcankizil.tr\/de\/haberler\/antalya\/musmulanin-da-kebabi-yapildi\/"},"author":{"name":"Av. 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